Tag: gastronomia
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Avocado Crema with Lime – The Sauce That Goes on Everything
Some sauces are good. Others are life-changing. This Avocado Crema with Lime falls firmly into the second category. It’s creamy, fresh, garlicky, and just the right amount of tangy—made from whole ingredients you can feel good about. This is one of those quick, no-fuss recipes that turns any dish into something special. Whether you’re drizzling it over…
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Elote x Birria Fusion Corn Salad: A Flavor Explosion
Tonight, I made birria tacos with an elote corn salad, and the combination of flavors was absolutely incredible. The sweetness of the corn, the roasted depth of the vegetables, and the slight kick of spice blended perfectly into an explosion of taste. Even my Venezuelan boyfriend, who usually isn’t a fan of tacos, loved this…
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Venezuelan Tajadas: A Simple and Satisfying Breakfast
When it comes to a breakfast that’s both comforting and full of flavor, Venezuelan tajadas (fried sweet plantains) are an unbeatable choice. These golden, caramelized slices of ripe plantain are a staple in Venezuelan cuisine, often served alongside savory dishes for a perfect balance of sweet and salty. My Venezuelan boyfriend taught me how to prepare this…
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