Health and Home by Haven

If there’s one kitchen tool I can’t stop raving about, it’s my Lodge Reversible Griddle Pan. This versatile piece of cookware has completely transformed the way I cook, from weekday breakfasts to weekend grilling sessions. And as a proud owner of multiple Lodge products, including two trusty skillets, I’ve come to appreciate the incredible benefits of cast iron. Let me tell you why this griddle pan deserves a spot in your kitchen too!

And the best part? Right now, it’s on sale for 41% off on Amazon! At just $34.90 (down from $59.50), this is the perfect time to snag one for your kitchen.

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The Lodge Reversible Griddle Pan: A Kitchen Workhorse

This double-sided cast iron griddle pan is an absolute game-changer. On one side, you get a smooth flat griddle perfect for homemeade tortillas, pancakes, eggs, gluten-free pizzas, and arepas (Venezeulan corn cakes that are stuffed with delicious fillings). Flip it over, and you have a ridged grill that delivers gorgeous sear marks on steak, burgers, or veggies. Whether you’re cooking indoors or outdoors, this pan’s versatility makes it indispensable.

Here are a few reasons why I love it:

• Generous size: It spans two stovetop burners, so you can cook multiple items at once—perfect for feeding a crowd.
• Reversible design: The flat and ridged surfaces mean you’re covered for almost any cooking need.
• Durable and long-lasting: Like all Lodge products, it’s built to last a lifetime (with proper care).
• Naturally non-stick: Once seasoned properly, this pan provides an excellent non-stick surface..

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Why I Swear by Cast Iron for Everyday Cooking

As someone who cooks almost daily, I’ve fallen in love with the benefits of cast iron. My Lodge collection has made me appreciate how cast iron cookware is truly a gift that keeps on giving. Here’s why:

1. Chemical-Free Cooking: Unlike non-stick pans coated with potentially harmful chemicals, cast iron is 100% natural. You don’t have to worry about toxins leaching into your food when cooking at high temperatures.
2. Boosts Iron Intake: Cooking with cast iron can help reduce the risk of iron deficiency anemia. Small amounts of iron are naturally absorbed into your food, especially when cooking acidic dishes like tomato sauce.
3. Unmatched Heat Retention: Cast iron holds and distributes heat like no other material. This means evenly cooked food and beautifully browned crusts.
4. Versatility: From stovetop to oven to campfire, cast iron can handle it all. The Lodge reversible griddle pan even works on grills, making it perfect for outdoor cooking adventures.
5. Eco-Friendly and Sustainable: Cast iron cookware is built to last for generations. Unlike non-stick pans that need frequent replacing, a well-cared-for cast iron pan only gets better with age.
6. Budget-Friendly: For such a durable and high-performing product, cast iron is incredibly affordable. And considering its longevity, it’s one of the best investments you can make for your kitchen.

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How I Use My Griddle Pan

• Breakfast Champion: The flat griddle side is my go-to for arepas, pancakes, fried eggs, and crispy bacon. With its generous surface, I can whip up breakfast faster than in a traditional skillet.
• Grill Indoors: On rainy days, I flip the pan to the ridged grill side for perfect burgers, chicken breasts, or even grilled veggies. Those sear marks make all the difference.
• One-Pan Meals: I love that you can start on the stovetop to get a nice sear or sautée and then transfer to the oven to cook more thoroughly. One pan, endless possibilities!
• Camping: We had fun taking our Lodge cast iron with us camping this past year. It’s perfect for campfire cooking (I recommend cooking over coals because it gets really hot).

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Caring for Your Cast Iron

Caring for cast iron is simpler than many people think. Here’s my routine:

• After cooking, I clean the pan with hot water and diluted castille soap. For stubborn bits, I use a pinch of salt as a natural abrasive.
• Dry it thoroughly to prevent rust, then rub it with a thin layer of oil. Heat for a few minutes to allow the oil to absorb better then allow it to cool again before storing it.

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Final Thoughts

The Lodge Reversible Griddle Pan has become a cornerstone of my kitchen. Its versatility, durability, and health benefits make it a must-have for anyone who loves to cook. Plus, with the quality I’ve come to expect from Lodge, I know I’ll be using this pan for years to come.

If you’ve been considering upgrading your cookware or diving into the world of cast iron, this pan is a great place to start. Trust me, once you go cast iron, you’ll never look back!