Health and Home by Haven

This creamy Parmesan dressing is as delicious as it is versatile! Whether you’re drizzling it over a crisp salad, using it as a dip for veggies, or adding a flavorful touch to sandwiches, it’s a recipe you’ll want to keep on repeat. Made with simple, wholesome ingredients, it’s a quick and easy way to elevate any dish!

Unlike most store-bought dressings that are made with canola or soybean oil, this one is crafted with avocado oil—a healthier, nutrient-rich alternative. Avocado oil is packed with heart-healthy fats and has a mild flavor that perfectly complements the rich Parmesan. It’s a simple swap that makes all the difference for a better-for-you dressing!

You will need:

• 3 oz avocado oil
• 1 egg
• 3 cloves of garlic
• 2 tsp apple cider vinegar
• Juice from 1/2 lemon
• 2 tsp dijon mustard
• 2 oz parmesean cheese
• Salt and pepper to taste

• Blender
• Large blender cup and top (for storage)

Directions

1. Add everything to a blender.
2. Blend on high speed for 2 minutes.
3. Add to favorite dish and enjoy!

Storage

Store in the refrigerator for up to 1 week. One of the great features of the Ninja blender is its versatility—it comes with two small cups and one large cup that are compatible with the blender base. For easy storage, simply blend your dressing in one of the cups and screw on a pour lid when you’re done. No need to transfer to another container!